Choco stick [keto]

Source : Weigh Nuts On Grams Weigh Nuts On Grams Weigh Nuts On Grams And Than Chop All The Nuts In Small Pieces Grill It In The Oven On 200 Degrees Keep A C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Weigh nuts on grams

    Choco stick [keto] recipe step 1 photo Choco stick [keto] recipe step 1 photo Choco stick [keto] recipe step 1 photo
  2. Weigh nuts on grams

    Choco stick [keto] recipe step 2 photo Choco stick [keto] recipe step 2 photo Choco stick [keto] recipe step 2 photo
  3. Weigh nuts on grams and than chop all the nuts in small pieces.

    Choco stick [keto] recipe step 3 photo Choco stick [keto] recipe step 3 photo Choco stick [keto] recipe step 3 photo
  4. Grill it in the oven on 200 degrees. Keep a close look if you grill it in oven. Maximum 10 min. Let it cool off on the baking tray. When it cool's off make the chocolate.

    Choco stick [keto] recipe step 4 photo Choco stick [keto] recipe step 4 photo Choco stick [keto] recipe step 4 photo
  5. Warm chocolate in a bowl in the microwave. If its warm and liquid than put oil in it.

    Choco stick [keto] recipe step 5 photo Choco stick [keto] recipe step 5 photo Choco stick [keto] recipe step 5 photo
  6. Mix everything in a bowl. And at last add the sugar. Why? The sugar granules remain intact. Personally I just sprinkle the sugar grain on the chocolate in the mold. As a last step.

    Choco stick [keto] recipe step 6 photo Choco stick [keto] recipe step 6 photo Choco stick [keto] recipe step 6 photo
  7. But you could do it different and add the sugar in the mixing process.

  8. Put it in a mold and pop it in a freezer. Let it freeze for hours and than storage it in a container in the refrigerator.

    Choco stick [keto] recipe step 8 photo Choco stick [keto] recipe step 8 photo

Ingredients

  1. 100 gr. 86% chocolate (or higher cacao)
  2. 30 gram almonds
  3. 20 gram Pistache
  4. 20 gram Pecan
  5. 20 gram Walnuts
  6. 20 gram Para nuts
  7. 40 gram 100% coconut oil
  8. 10-15 gram Xylitol sugar

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