In a bowl put flour, sugar, salt, yeast and mix well
Add melted butter and mix. Add in milk bit by bit while mixing to make a smooth dough
Take the dough out on a floured surface and knead well, about 10mins
Oil the bowl (a few drops)and leave the dough covered to rise for 1hr in a warm place
Punch down the dough and divide in two. One half add the cocoa powder and mix kneading thouroughly to ensure well distribution
Spread the two doughs separately then layer one on top of the other
Roll both into a log and cut to desired sizes
Oil your tin or tray and arrange them. Cover and proof again for 45mins. Preheat oven to 170 and bake for 20-30mins or until brown on top
Allow to cool and serve with tea or soup
