Minced Chicken and Egg Bowl (Soboro Don)

Minced chicken
Heat a frying pan and add all minced chicken ingredients, cook until all the liquid is almost absorbed by the chicken and the chicken are fully cook, stir often. Keep breaking the chicken into smaller piece while cooking

Turn off heat and set aside

Scrambled eggs
Lightly beat eggs, mix with mirin, sugar and salt.

Heat a frying pan and add the oil to coat the pan (skip this if you are using a non-stick pan).

Pour the egg mixture and cook while stirring with a spatula or chopsticks until the eggs are no longer runny and broken into small lumps.

To serve
Prepare a bowl of steamed white rice.
Arrange minced chicken and scrambled eggs side by side, making two patches. Garnish with some chopped scallions (optional).