In Cooker (futura),put Ghee/Oil, when heating put whole garam masala (dalchin tezpatta cloves cloves,chakri),then put sliced Onions,stir till it becomes brownish colour and put chopped tomatoes and Curd, and stir for few minutes,thn put soaked Rice
Thn put all Spices including salt as per requirement,thn put boiled eggs in it garam masala powder and Briyani masala powder, cover the cooker for 2 whistles, thn keep in low flame for five minutes
Lastly granish with corrriander leaves,mint leaves and kasuri methi in Briyani,serve with Curd/raitha ya roasted papad, taste yummy
