Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
Add sugar and cook for 2-3 minutes. Switch of the flame.
Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately...!
