Chicken dak bungalow

Source : Boil The Egg And Potato Then Fried The Egg And The Potatochop The Onion And Garlicmarinate The Chicken With Curd Salt Paste And All The Masala Powder Ke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Boil the egg and potato.

    Chicken dak bungalow recipe step 1 photo
  2. Then,fried the egg and the potato

    Chicken dak bungalow recipe step 2 photo
  3. Chop the onion and garlic

  4. Marinate the chicken with curd,salt,paste and all the masala powder

    Chicken dak bungalow recipe step 4 photo Chicken dak bungalow recipe step 4 photo
  5. Keep the marinate chicken for 30 min.

    Chicken dak bungalow recipe step 5 photo
  6. Then,put the whole garam masala on oil in pan

  7. Add onion,garlic paste, potato and saute well

    Chicken dak bungalow recipe step 7 photo
  8. Add marinate chicken and saute well

  9. Then,add garam masala and kashmiri chilli in pan

    Chicken dak bungalow recipe step 9 photo
  10. Mix and saute the chicken

    Chicken dak bungalow recipe step 10 photo
  11. Add the fried egg and potato in same pan

    Chicken dak bungalow recipe step 11 photo
  12. Mix all of them with water

    Chicken dak bungalow recipe step 12 photo Chicken dak bungalow recipe step 12 photo
  13. Boil them and make the curry

    Chicken dak bungalow recipe step 13 photo
  14. Add the garam masala on the top and mix it

    Chicken dak bungalow recipe step 14 photo Chicken dak bungalow recipe step 14 photo Chicken dak bungalow recipe step 14 photo
  15. Serve it in plate.

    Chicken dak bungalow recipe step 15 photo Chicken dak bungalow recipe step 15 photo

Ingredients

  1. 350 gm chicken leg
  2. 2 boiled potato
  3. 1 egg
  4. 1/2 cup curd
  5. 2 tsp garam masala
  6. 3 tsp kashmiri red chilli
  7. 2 tsp turmeric powder
  8. 2 Tsp cumin powder
  9. 2 tsp coriander powder
  10. 5 black pepper
  11. 1/2 cinnamon stick
  12. 3 cloves
  13. 1/2 tsp black cardamom
  14. 1 cardamom
  15. 2 tsp green chilli paste
  16. 2 tsp ginger paste
  17. 2 tsp chilli flakes
  18. 2 tsp garlic paste
  19. 5 tsp Chopped onion
  20. 2 tsp red chilli powder
  21. 2 cup water

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