Keto Cookie Dough Fat Bomb Snacks

Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy

In another bowl, mix dry ingredients well except for chocolate chips

Add dry ingredients slowly to butter mixture beating on medium speed

Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips

Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later