Mint chutney

Wash perfectly all ur mint leaves chop roughly

Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste

Don’t add water if required just add a tablespoon

Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared

Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well