Chinese beef and cabbage sauce

Source : Wash And Chop All Ingredients As Seen In The Picturemarinade The Meat With Soy Sauce White And Black Pepper Curry Powder 2 Spoon Olive Oil And Sea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2026

Step:

  1. Wash, and chop all ingredients,

    Chinese beef and cabbage sauce recipe step 1 photo Chinese beef and cabbage sauce recipe step 1 photo Chinese beef and cabbage sauce recipe step 1 photo
  2. As seen in the picture

    Chinese beef and cabbage sauce recipe step 2 photo
  3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube

    Chinese beef and cabbage sauce recipe step 3 photo Chinese beef and cabbage sauce recipe step 3 photo
  4. In a hot skillet add 3 spoons of olive oil, and heat

    Chinese beef and cabbage sauce recipe step 4 photo
  5. Add the marinated meat

  6. Stir fry until tender, then add half the chopped onions, carrots and green beans

    Chinese beef and cabbage sauce recipe step 6 photo
  7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat

    Chinese beef and cabbage sauce recipe step 7 photo
  8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots

    Chinese beef and cabbage sauce recipe step 8 photo Chinese beef and cabbage sauce recipe step 8 photo Chinese beef and cabbage sauce recipe step 8 photo
  9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.

    Chinese beef and cabbage sauce recipe step 9 photo Chinese beef and cabbage sauce recipe step 9 photo
  10. Serve with rice or spaghetti

    Chinese beef and cabbage sauce recipe step 10 photo

Ingredients

  1. 1 cabbage medium
  2. 1 cup diced carrots
  3. 1 kilo shredded beef
  4. 1/2 chopped green beans
  5. 1 big green capsicum chopped
  6. 1 tea spoon white pepper
  7. 1/2 tea spoon black pepper
  8. 2 table spoon curry powder
  9. 1 table spoon soy sauce
  10. 1/2 cup olive oil
  11. 2 large onions chopped
  12. to taste Salt and seasoning

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