Chinese beef and cabbage sauce

Wash, and chop all ingredients,

As seen in the picture

Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube

In a hot skillet add 3 spoons of olive oil, and heat

Add the marinated meat

Stir fry until tender, then add half the chopped onions, carrots and green beans

Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat

On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots

Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off.

Serve with rice or spaghetti