Prawns with chili lime butter sauce

Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)

In a hot pan, add your sesame oil.

To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.

Deglaze your pan with your stock and add your sambal and salt & pepper.

Reduce liquid by 1/3 and add your butter and cilantro.

Simmer for another 1-2 minutes.

Serve over rice, noodles or vegetables and enjoy.