Prawns with chili lime butter sauce

Prawns with chili lime butter sauce

Source : Optional Peel Your Shrimp I Used Jumbo Prawns Or 2-3 Sized I Made Stock With My Shells In A Hot Pan Add Your Sesame Oil To The Oil Add Your Shrimp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)

    Prawns with chili lime butter sauce recipe step 1 photo

  2. In a hot pan, add your sesame oil.

  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.

  4. Deglaze your pan with your stock and add your sambal and salt & pepper.

  5. Reduce liquid by 1/3 and add your butter and cilantro.

  6. Simmer for another 1-2 minutes.

  7. Serve over rice, noodles or vegetables and enjoy.

Ingredients

  1. 1-2 # shrimp, shell on or off. Your preference here
  2. 2 tbsp chopped garlic
  3. 1 tbsp grated ginger
  4. 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. 2 limes
  6. 2 cups shrimp stock (you can use chicken stock if need be)
  7. 1 stick butter
  8. 1 oz cilantro
  9. 1 oz sesame oil
  10. to taste Salt and pepper

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