Sweet and Sour Lemon Pickle

First wash the lemon properly. Dry them with a kitchen napkin. Cut them into small pieces and take out the seeds. Keep aside.

Grind them coarsely.

Dry roast all the dry ingredients. Cool it and coarsely grind all the dry ingredients

Heat oil in a kadhai. Once the oil is hot. Add masala. Saute it for few minutes. Then add crushed lemon. Cook till the lemon become tender.

Then add jaggery. Cook till the jaggery dissolves and coated with the lemon. Once it is done.

Transfer to a serving bowl. Decorate with lemon slices. Ready to serve Jaggery lemon pickle