First wash and peel carrots. Now grate them with a hand grater to chopper.
Now take a heavy bottom vessel. heat ghee in a vessel. add grated carrots and mix it properly. First cook on a high flame for 4-5 mins. Keep stirring constantly and then add sugar. Now on medium flame cook 20-25 mins or all the sugar water burn.
Meanwhile, grate the khoya and chopped mix dry fruits. When all sugar water burns, add khoya and dry fruits, cardamom powder and mix it well.
Mix properly and cook again 4-5 mnt. Let it cook down for half an hour. Now transfer in a flare container or plate. Tap and level it. Now take a heart shaped cookie cutter and cut heart shape. Coat hearts with grated coconut.
Now decorate with some golden edible sprinkle or balls.garnish with some fresh rose petals.serve with love.
