Curried Lamb Cutlets

Trim the lamb cutlets to size! Or ask your butcher.

Next throw the add the ginger, garlic & coriander into a blender.

Add the lemon juice, salt and spices to the mix then....

Blitz...

Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.

Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy

Serve it with my Saag Aloo!