De-stem your bells and de-seed them too. And cook them first.
When the bells are cooked halfway add your rib meat.
Finish cooking the bells UNDER the meat and take the meat off and take the bells out and put the meat back in the skillet.
Put some BBQ sauce, hot sauce and spices on them and let them cook turning them every so often.
After your meat is cooked set your meat in the same bowl that the bells are in.
Now put your red kidney beans and seasoned black-eyed beans in a bowl ((with a little bit of there own juices)) and heat them all up in a microwave and you good to go.
Stuff you will need.
