Asian Veggie Noodles

Asian Veggie Noodles

Source : Cook Onions And Garlic In 1 Tablespoon Oil In A Large Skillet Until Onions Are Translucent Add The Grated Tomato And Leave Until Simmered Add Tomato Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 16, 2026

Step:

  1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.

  2. Add the grated tomato and leave until simmered.

  3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.

  4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.

  5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.

  6. Put in the noodles and olives and stir well.

  7. Add parmesan to taste. Enjoy!

Ingredients

  1. 2 white onions, diced
  2. 1 big tomato, grated
  3. 1 garlic clove, minced
  4. 3 Tbsp tomato sauce
  5. 1 bag egg noodles, cooked
  6. 300 ml heavy cream
  7. to taste Salt,
  8. 1 teaspoon Black pepper spice
  9. 1 teaspoon dried basil
  10. 1 teaspoon dried thyme
  11. 3/4 cup Vodka
  12. Vegetables
  13. 2 cups red cabbage
  14. 3 medium carrots, grated
  15. 2 cups green, yellow and red bell peppers
  16. 1/2 cup peas
  17. 1/2 cup olives

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