Spicy Mint Coriander Chutney

Take grinding jar add green chillies, ginger, coriander with soft stems.

Add cumin seeds, salt and black salt.

Add lemon juice, mint leaves and water. Churn the mixy.

Get smooth Chutney and can served with pakodas, papad, Puris etc.

Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri

Curd and Mint- Coriander Chutney.