Spinach Palak Coriander And Garlic Chutney

Take grinding jar add garlic pods, Ginger, cumin seeds.

Add lemon juice, salt, coriander with soft stems.

Add green chillies, blanch spinach and water as required. Churn the mixy.

Grind into super smooth Chutney. This Chutney can be used in making sandwiches, also can spread on rotis or Parathas. It can be stored for 15 days in refrigerator. And in freezer for 1 month.