Cheeseweed_Greens #Khibaizeh

Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves

Next peel & dice the onion. Wash the bulgur and strain

In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste

Stir the ingredients, then simmer over low heat for 10 -15 minutes

Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions

By: Sanaa Kaddour