Steamed Dum Aloo

Peel potatoes wash and arrange in a container and on top of it arrange strainer and put chopped tomatoes, onion, garlic and ginger. Cover with lid and steam for 30-mins.

Blend tomato, onion, garlic and ginger into fine puree add all the masala and steamed potatoes. Stir and steam again for 10-mins.

Serve Ready Healthy Tasty Steamed Dum Aloo in a bowl garnish with chopped green garlic.