Sauté onions and garlic or garlic paste in olive oil until golden.
Add chopped up zucchini, salt, pepper and oregano and sauté until zucchini has softened and let out its juices.
Add tomato sauce and I large teaspoon of yeast extract. My colleague swears by this truck and uses it in all her tomato- based dishes, like pasta sauce and lasagna
Once cooked well, add crumbled feta to to taste and simmer for another recoupment of minutes so that feta melts somewhat and integrates with the sauce.
In parallel boil water with some olive oil and salt, and make al sentence pasta. Cooking time will vary depending on pasta used.
Serve with a salad - rocket and cherry tomato salad goes particularly well.
