Tamarind or jaggery chutney

Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.

Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water.

Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle.