To prepare multi grain idli firstly Soak all items with water (rice,milet,toor daal,chana daal,methi,urad daal overnight.
Now Drain the water and grind the soaked items along with ginger, dried red chilli, and salt according to your taste.And add little water if needed.
Transfer batter to a glass jar and leave it overnight in a warm place to allow batter to ferment.This batter can be refrigerated for 2,3 days.
Now take idli stand and Grease Idli stand and pour prepared batter.
Now Steam the idlis for 20 mins and let stand for another 10 before removing from idli stand.
Serve hot with sambhar and coconut chutney.
