Ingredients
۔doodh me 1/2 cup sguer dal kar pkaen
Custard powder me thora thanda milk add karein or mixkrlen.
۔ahista ahista custard jo thandy doodh me mix kia he boil doodh me add karein or jaldi mix krty jaen garhahone lgy to flame se hata dein..
2cup pani me 1 cup sugar or elaichi powder dalkror gajar bhi pkaen.
Jab gajar gal jae or pani dry hojay to flame off krden..
Ye gajar ka murabba bana gya
#crunch Ab ek pan me 1/2cup syger or 1tbsp water dal kar pkaen or tez tez spoon chalaen ke sugar malt hojae..
Or jab uska colour golden sa hone lagy to ek plate ko chikna kar ke usme phladen
Or thanda hone dein
Halka garam ho to uska uthakr chahen to koi shape de skty hen..wrna thanda kar ke usko bareek kut lein.
Ab ek serving glass lein or usme babana jelly ke pieces dalen
Phr custard or uper phr jelly dalen
Ueke upe gajar ka murabba dalen
Phr uper crunch dalen
Crunch se agar ap ne koi decoration ke liye bnaya ho to us ko lagadein
Mazedar carrot trifle readt he
Thandakr ke serve karein
