Chicken Avocado Soup

Add the olive oil to a large pan over a medium heat
Stir in the onion, chilli flakes and garlic
Sauté for 5 minutes

Stir in the cherry tomatoes, chicken stock and seasoning
Bring to the boil and add in the chicken breast
Cover with a lid and cook for 15 minutes or until the chicken is cooked

Remove the chicken from the pan, shred and then return to the pot
Add in the coriander and lime juice

Divide between two bowls and top with the diced avocado
I served mine with some tortilla chips, dairy free cream and dairy free cheese