Garlic Pancetta Pasta

Cook the pasta per the instructions on the packet
Place the pancetta, onion and garlic in a shallow pan over a medium heat
Saute for 5 minutes or until golden

Pour in the chicken stock and simmer for 5 minutes
Whisk the egss, parsley and cheese together
Add the cooked pasta and egg mix into the pan and stir until well combined

Cook for a couple of minutes
Serve with some extra parsley and dairy free cheese