Crispy Creamy vegetable Half moon Pie

Take a pan add water salt sugar and butter and bring it to boil

Now add all purpose flour and mix turn the flame low mix it and form a doug

Now put the lid on pan and give it rest for 5 min

After 5 min take out the dough from the pan and knead well about 5 min

Now it looks smooth cut it into pieces

Now simply roll it and cut from a cutter and take a side

Now cut all vegetables

Take a pan add butter saute onion garlic and green chillies and add all vegetable and add seasoning and put a side

Now we make white sauce take another pan add butter saute garlic onion and add flour and saute it for two min on low flame

When mixture is bubbling add milk and cook on low heat and add seasoning

When better looks thick add cooked vegetable and mix it and dry the sauce

Now put the sheet on mold and fill stuffing and make half moons

Coat it in beaten egg 1st then in bread crumbs in this stage you put it in air tight box and freeze it

Heat oil and and fry it enjoy with sauce or ketchup