Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure its dry not wet size of walnut
Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
