Madlogh with fresh cream cottage cheese and nuts ( )

Place 4 cups ok milk on low heat and stir keep stirring

When start boiling add the vinegar and stir milk till curdles

Pour the curdles milk in a cheesecloth let water drain set aside

Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat

Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups

Cook semolina in pan with the butter for 5 minutes color change to golden

Add the cup milk and A cup of syrup and mix well in the end add the rosewater

Used a round cake pan first level I put the semolina dough Level it with wet fingers cool it in the fridge before you put the second level.

Second level after about 20 minutes add the cream cottage cheese on top of semolina dough

Third level we add the mixed chopped nuts on top enjoy