Parmesan Sugar Snap Peas

Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.

In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.

Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.

Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.

Sprinkle the rest of the Parmesan cheese to serve.