Chinese spaghetti

Chinese spaghetti

Source : Boil Peas Till Softbreak Eggs And Whiskadd A Pinch Of Saltmake Scrambled Eggs And Set Asideshred The Veggies Into Thin Stripsput The Peas In A Bowl With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Boil peas till soft

  2. Break eggs and whisk

  3. Add a pinch of salt

  4. Make scrambled eggs and set aside

  5. Shred the veggies into thin strips

  6. Put the peas in a bowl
    with the boiling water

  7. Put the oil in a pot
    Add the spaghetti

  8. Semi fry it till brown
    Add the peas with the water

  9. The water should be the same
    level with the spaghetti

  10. Add seasoning and spices
    Then add the shredded veggies

  11. Turn altogether and cook till done

  12. Then add the scrambled eggs
    And mix altogether

  13. Put off the heat and serve!

Ingredients

  1. 1/2 spaghetti
  2. 1/2 cup peas
  3. 2 carrots
  4. 2 green pepper
  5. 1/3 cup oil
  6. 2 red pepper
  7. 1 large onion
  8. 4 seasoning cubes
  9. Spices
  10. 3 eggs
  11. Pinch salt

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