First take the almonds and crush it to make a powder. Make sure u open and mix every swirl. First time it will be little big then second time will become little finer.
Last swirl will become powder without any chunks of badam. Point to note do not forget to open every swirl as it will become badam butter. transfer to a bowl.
Now take oats in the mixy jar and make it to a powder. Transfer with almond flour.
Then add wheat to the jar the almond and oats mix baking powder baking soda and salt and grind it so that all ingredients mix well. Transfer to the bowl add brown sugar and mix well. Sieve the premix if preferred. Store in airtight container in the fridge for a week.
Take half cup of premix add 1/4 cup of milk and mix well. Then take a pan add 1/2 teaspoon oil 1/2 teaspoon butter to that butter does not burn then pour in a laddle of the pancake mix and cook on both sides. Serve hot with peanut butter.
