Garlic Parmesan Chicken Tenderloins

In a shallow plate, mix together all the dry ingredients and set aside.

Dip the tenderloins in egg then dredge them in seasoning mix.

Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.