Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
Add salt,Neebu phool,lemon jest,Caster sugar.
Add turmeric, coriander powder, Kashmiri red chiil powder.
Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
Enjoy!
