Source : Put Oil In The Kadai Add Jeera And Let It Crackle Add Onions Cook It Till Golden Brown Add Chopped Veggies Add Haldi Salt Chilli Powder Cover It With...
Sent by Pratibha
Put oil in the Kadai.
Add jeera and let it crackle.
Add onions, cook it till golden brown.
Add chopped veggies.
Add haldi, salt, chilli powder.
Cover it with a plate for some time.
Then add garam masala.
And garnish it with grated paneer.
Ready to eat.