Vada

Soak dal for two hours then using a blender or grinder make a fine paste but it must be thing enough to prepare vadas don’t add more water

Then add chopped onion chopped curry leaves salt and soda is optional I didn’t use that

U can also add green chillies I don’t like more spice in it so simple as that I prepared this

Lastly just keep oil on medium flame for five minutes as the oil is hot simmer it and start preparing and adding vadas to it

Fry it till it turns golden brown then have it hot with ketchup or coconut chutney