Make a checklist. Collect all required ingredients. Keep them within your reach.
In a large mixing bowl, sift together flour, sugar baking powder, baking soda, cinnamon. Nutmeg, athimaduram, and salt.
Whisk in milk, and melted butter just until combined. Fold in blueberries.
Make pancakes on a non stick skillet over medium heat.
Scoop 1/2 cup of pancake batter. Let pancakes cook until bubbles form before flipping.
Cook other side until golden brown.
Spread 1 tsp honey on the hot pancake. Sprinkle 2 tsp powdered walnut.
Taste to make sure that pancake turned out the way you wanted. I tasted the pancake. It was soft, spongy and simply delicious
Serve hot
