Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
Cut fillet in two, then slit all over each piece
Apply the marinade on fillet pieces and let rest for atleast three hours
In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
Remove in a plate and keep aside
In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
Cut pastry in two and roll each into almost lengthwise of fillet
Lay each fillet on rolled pastry, top up with half of mushroom mixture
Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
Bake in oven on 250 C till browned up
Cut thick slices, and serve
