Curry patta Wala chicken

First marinate the chicken with curd, ginger garlic paste, powdered spices. Close lid Keep aside for 15 min.

Now heat oil add onion paste fry for 2 min then add tomato paste fry for 2 min.

Now add marinated chicken and water mix well.

Add chilli powder and salt if required mix well. Then add tomato ketchup mix well. Close the lid cook chicken till soft.

In other pan heat oil fry curry leaves in it. Crush it, then add it into gravy. Close lid again cook for 2 min.

Curry patta Wala chicken is ready serve hot with chapati and rice.