Wash and Peel peas and potato. Cut potatoes in small pieces.
Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer.
Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put grinded paste in it and cook till oil leaves. Now add all dry masalas and stir. Saute for 1 minute.
Now add Peas and mix well and cook for 2 minutes. Add potatoes. Now Add 2 bowls of water and close lid and cook till 2 whistles. Switch off the flame. Let pressure releases automatically.
Now serve hot with chapatti or rice garnished with chopped coriander leaves.
