At first, cut the vegetables
Take gram and rice flour in pan with them.
Add salt, chat masala, ginger chilli paste in it.
Then, add chat masala, carom seed, red chilli, turmeric in it
Put water and make a mixture.
Make small balls and put them in oil in pan
Fry them from both sides and make pakora.
Keep them on plate.
Take a bowl with curd and whisk.
Add gram flour and whisk them together in same pan.
Add water in the batter
Add red chilli and turmeric powder in it.
Whisk them all in same pan.
Tempt pan again and put cumin seeds,garlic paste,fenugreek and dry chilli
Pour the mixture in it and stir it well.
At the time of stir the gas will in low flame.
When the mixture will boil and oil leaves edges.
Then,add salt and kasuri methi in it.
Stir well and the mixture will creamy.
Add pakora in it and boil for 3 mins
Next,put oil in small bowl
Add garlic paste,dry chilli,fenugreek red chilli powder and cumin seeds in it.
Temper them in gas.
Put it in kadhi for spicy taste
Add coriander leaves on it.
Serve it in bowl with rice.
