Tangy carrot and green gram salad

Peel cucumber and carrot. Chopped carrot,tomato,green chilli and cucumber in small cubes.

In a bowl put all vegetables together and toss it.

Grate the coconut and add to this mixter.

Now add green chutney and tamarind chutney and black salt to it. And mix it properly.

For tempering-

Take oil in small pan and heat for a minute. Add asafoetida and mustard seeds to it and heat for a minute. Pour this mixture on the top of the salad and mix it properly.

Garnish with the remaining grated coconut. Tangy carrot green gram sale it ready. Serve it instantly.