Source : Mix The Ingredients Of Stuffing Well And Keep Aside Grind And Ingredients Of Dough In A Grinder To A Coarse Paste Rest It For 10 Minutes Make Cylindric...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : February 2, 2026
Step:
Mix the ingredients of stuffing well and keep aside.
Grind and ingredients of dough in a grinder to a coarse paste. Rest it for 10 minutes.
Make cylindrical cutlets with 1 tsp stuffing and deep fry in low-medium flame. Crispy and delicious falafel is ready.
Chopped the pineapple slices into small chunks and mix the sauce. Salsa is ready.
Mix all the ingredients above and make a smooth paste.
Transfer to a serving container and garnish with pomegranate kernel and coriander leaves.
Mix all the ingredients nicely with the help of a spoon and the dip is ready.
Mix all salad ingredients with salad dressing and garnish with sesame seeds. Thank you
Ingredients
Falafel
For the dough
1 cup black chickpeas
1 tbsp green capsicum, chopped
1/2 cup chopped green coriander
1 tsp chopped ginger
1 tbsp chopped garlic
2 green chilli chopped
1/2 tsp cumin powder
1/2 tsp roasted panch phutan
1/2 tsp baking powder
to taste Salt
For the stuffing
1/2 cup grated mozzarella cheese
2 tbsp jalapeno finely chopped
as needed Pineapple Salsa
1/3 tsp perperi powder
Ingredients
Pineapple Salsa
2 slice roasted pineapple
3 tbsp sweet chilli sauces
BabaGanoushDip
1 medium size eggplant roasted
3 tbsp hung curd
1 tsp chopped green chilli
2 tbsp chopped green coriander leaves
1 tsp garlic grated
1 tsp grated ginger
1/2 tsp tahini paste
to taste Salt
TzatziDip
2 tbsp grated cucumber(water squized out)
2 tbsp hung curd
2 tsp chopped green coriander leaves
1/2 tsp ginger grated
1/3 tsp garlic grated
to taste Salt
2 tbsp extra virgin olive oil
1/2 tsp cumin powder
1/3 tsp black pepper powder
Salad
1 cup chopped lettuce 1/2 cup grated cucumber (water drained)