Chicken afghani boti/ puri paratha

Preparation time for chicken and dough minimum 1 hour cut chicken in cubes and set a side

Cut all merination ingredients and grind it

Add marination into chicken and set it for 1 hour

Now add sugar into lukewarm milk salt and oil in flour and make soft dough and set a side for rest about 1 hour

Now put the chicken ito screwers

Now take a pan grease it and set the screwers and put the flame low and cook it for 5 min from one side then turn it and cook from other side for 5 min

Heat the oil in a karahi or wok and just roll parathe and deep fry it

Now your puri paratha and afghani boti done serve it with salad and raita