Chicken dumplings

First of all we prepare filling. For filling minced all vegetables and set a side

Now put chicken mince in a bowl and add all veggies

Now add all filling ingredients one by one

Mix it and set a side

Now prepare dough take one cup flour add salt and make dough and give it rest for 1 hour

For colour dough take spinach leaves pour hot water and then cold water

Now grind it and strain it now we have green colour for kneading the dough

Now we use this water for colour dough we knead the dough for 10 min and give it rest for 1 hour put it under samp cloth

After 1 hour knead the dough for 3 min and divide it into two parts

Now roll green dough cylinderical shpe and roll it lenghtwise

Roll also white dough into sylindrical shape and put it on green dough and joint it with the help of pinch now shape it about 1 inch radius cylinder and cut it ino pieces

Now flate it and just roll it like thin disk

I make 24 dumplings from the dough

Now put the stuffing into dumpling sheets and make dumpling

Now place dumplings in greased baskit and steam it for about 13 to 15 minutes(use steamer if you have)

After 15min take out dumplings and ejoy hot with sauce