Dal Tadka

In a cooker.Add oil,mustard seeds,jeera and curry leaves.when it sputters add ginger garlic paste.

Now add onion.fry till golden brown Add tomatoes,salt,turmeric powder, coriander powder mix it

Add soaked Tuvar dal and water

Add green chillies and coriander leaves. Put the lid cook up to 3 whistles.

Make a tadka of oil, Mustard seeds, jeera and garlic.Put over the dal.Serve with steamed rice