Source : Firstly Boil Rajmagrind Onion Tomato Cinnamon Clove Nutmeg Elaichi And Black Cardamomnow In Kadhai Add Ghee And Ginger Garlic Paste Now Add Onion To...
Sent by Mallika Ramshatriya
Firstly boil Rajma
Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom
Now in kadhai.Add ghee and ginger garlic paste.
Now add onion tomato paste.cook it
Bring to a boil.Add rajma again cook
Add dry masala.cook it oil separate.Now it's ready.Serve with Rice