Dal Tadka

Source : In A Cooker Add Oil Mustard Seeds Jeera And Curry Leaves When It Sputters Add Ginger Garlic Paste Now Add Onion Fry Till Golden Brown Add Tomatoes Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 31, 2026

Step:

  1. In a cooker.Add oil,mustard seeds,jeera and curry leaves.when it sputters add ginger garlic paste.

    Dal Tadka recipe step 1 photo
  2. Now add onion.fry till golden brown Add tomatoes,salt,turmeric powder, coriander powder mix it

    Dal Tadka recipe step 2 photo
  3. Add soaked Tuvar dal and water

    Dal Tadka recipe step 3 photo
  4. Add green chillies and coriander leaves. Put the lid cook up to 3 whistles.

    Dal Tadka recipe step 4 photo
  5. Make a tadka of oil, Mustard seeds, jeera and garlic.Put over the dal.Serve with steamed rice

    Dal Tadka recipe step 5 photo

Ingredients

  1. 1 cup Tuvar dal
  2. 1 onion
  3. 1 tomato
  4. 3 green chillies
  5. 1/2 tsp Turneric powder
  6. 1 tbsp coriander powder
  7. 1 tsp ginger garlic paste
  8. 3 curry leaves
  9. to taste Salt
  10. 2 tbsp oil
  11. 1 tsp mustard seeds
  12. 1 tsp jeera whole
  13. 1 tbsp coriander leaves
  14. 6 garlic crushed

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