Kim chi

Heat the oil first and cook the chicken for 5 minutes on medium heat.

Then add soy sauce and oyster sauce. And cook for 10 seconds.

Now add salt, schezwan and sweet chilli sauce.

And cook for 10 seconds.

Then add cabbage and cook for 30 seconds.

Now add black pepper and cook on medium heat until cabbage becomes soft.

Kim chi is ready to serve.