Chawal ko 3 parts m divide kar ke alag alag soak karein
Pehle green colour dal kar chawal boil karein jub chawal gal jaey aik bhi kani na rahe tou drain kar ke alag rakh dein
Ab dosrey part ko red colour m boil kar ke alag rakh lein aik bhi kani na ho full cook karen
Ab 3rd part ko orange colour m boil karein full cook karein and alag rakh dein
Ab teeno chawal ka alag alag zarda tyyar karein
Sab se pehle aik pan m 2tbsp ghee garam karein and Elaichi dal de jub Elaichi kadak jaey tou 1 cup pani dal de and sath hi 1 cup sugar dal dein
Jub sugar mein foam ajaey and sugar melt ho jaey tou chawal dal dein chawal ko peley tez anch p 5 min cook karein phir dum ki anch per cook karein beech m chamcha chalati rahe jub pani khusk ho jaey tou zarda plate m nikal lein
Ise trah se red colour ka zarda tyyar karen
Uper ki trah orange colour ka zarda tyyar karen
Jub teeno colour tyyar ho jaen tou in ko arrange karen and ashrafion and badam khoya dal kar garnish karen
